"The atmosphere is vibrant, a combination sports bar, sidewalk café and upscale bistro with great food. The menu is unusual and creative featuring specialties like Chimichurri Grilled Gulf Shrimp, Chicken Cordon Bleu Sandwich, a prime rib sandwich, fabulous cheeses and charcuterie meats that can be mixed and matched along with crusty bread and petit pickles and olives, nuts and figs. The entrees are gaining a reputation for being out of this world. Try the buttermilk fried chicken with bacon waffle crowned with a honey-pecan drizzle or the succulent Pork Chop with Cherry Bordelaise or a great big Sorrentino Salad! The bar is stocked with very good labels and of course beer and wine. " -The Current, April '12
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